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6 Can Chili

6 Can Chili

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rachelclaussen

Super delicious, super easy. The baked beans are what makes this chili perfect!

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
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Reviews

Holiday Baker
36
2/19/2013

This is a simple way to make chili. I don't add the can of baked beans instead I use 2 large cans of the "mild" chili beans. Sometimes I make it with turkey and sometimes not. If you want to make it even quicker leave out the meat entirely. It also tastes good if you saute 1/4 cup of onion and green pepper, in a little butter, and add that. It is also good topped with some grated cheese and a little sour cream.

glendalee
24
10/25/2010

This is an ok recipe but it needs a little more seasoning. Try cooking some onions in with the meat and adding chili powder and cumin plus some smoky flavored paprika, garlic and oregeno for the true chili taste.

Kendra
20
10/29/2010

This was super easy! Save yourself the dishes and just cook the turkey and tomatoes in the soup pot that you will add the beans to. I used diced tomatoes b/c that is what I prefer. I had a packet of a blend of chili seasonings that I just put in because the recipe did not call for any seasonings. I liked how fast and easy everything came together.