Turkey BBQ Sandwiches

Turkey BBQ Sandwiches

7
Ashley Wilds 2

"Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw."

Ingredients

8 h 20 m {{adjustedServings}} servings 279 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
  2. Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

7
  1. 7 Ratings

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I was looking for a great recipe to use up a ton of turkey legs we had in the freezer and I'm so glad I found this one! So easy to make and we loved this sauce. It's definitely got a bit of ta...

Good recipe to start, although I found the first batch to be a little bland and too mustardy...so, for the second batch, I added a few things to make it a great one! I used a variety of mustard...

The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!