“This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!” - by supergrubba3
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer, and cover the pot; simmer until the turkey meat is starting to fall from the bones, about 30 minutes. Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup.
- Whisk 1/4 cup of flour with 1/2 cup of milk in a bowl until smooth, and stir the mixture into the soup. Return soup to simmer, stirring constantly, and cook until thickened, about 30 more minutes. Mix in the cubed cooked turkey meat, red potatoes, onion, carrots, and celery; cover the pot again, and simmer until the celery is tender, about 30 more minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 194 cal
- 10%
- Fat
- 4.9 g
- 8%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"When I found this recipe I had not saved any of the drippings so I replaced it with chicken broth. Very simple to make and tastes wonderful!..." See more"
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