Pammy's Slow Cooker Beans

Pammy's Slow Cooker Beans

14
pammy061372 2

"Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice."

Ingredients

14 h 15 m {{adjustedServings}} servings 415 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
  2. Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These beans were good but I altered the recipe a bit. I didn't have a spare smoked turkey laying around so I used chopped leftover ham instead. Tasted great! I also added Paula Deen's House S...

Thank you SO much for a great base bean recipe! The beans turned out perfect for me. I added salt after 6 hours. (I cooked for 9 hours total.) I also used a few slices of bacon rather than th...

Made this yesterday. Turned pot very well -it's all gone. I made 1/2 recipe and used wings in place of the legs. The smoked turkey provides excellent flavor to the beans without all the salt and...