Pammy's Slow Cooker Beans11 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 14 hr 15 min
“Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.” - by pammy061372
Original recipe yields 10 servings
- Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
- Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.
Amount Per Serving (10 total)
- 415 cal
- 10.8 g
- 56 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These beans were good but I altered the recipe a bit. I didn't have a spare smoked turkey laying around so I used chopped leftover ham instead. Tasted great! I also added Paula Deen's House Seasoni..." See moreng to the beans when I added the olive oil. Wasn't sure how the olive oil would taste, but it turned out great. I usually make my beans on the stove top and add vegetable oil. I also cooked the beans on high the whole time which gave me more of a "pot liquor" which I love to sop up with my corn bread. I will surely be making these again. :)"
"Thank you SO much for a great base bean recipe! The beans turned out perfect for me. I added salt after 6 hours. (I cooked for 9 hours total.) I also used a few slices of bacon rather than the turk..." See moreey. THIS is the perfect recipe for making beans to add to dishes, or just on it's own!"
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