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Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

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Kalani

For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 63.1 g
  • 126%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1740 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
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Reviews

Pretty Betty
23
11/18/2010

We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After 5 hours it seemed really watery so I let it set in the cold garage over night and in the morning it was perfect. I had two bowls for breakfast while I was packaging it. The husband who only likes noodle type soup loved it. Will make it again....Thanks for something new to do with left over somked turkey.

joyejoye
17
2/7/2011

Just made it - it's perfect! I left out the potatoes

Annabel
8
7/20/2011

I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.