Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

11
Bruce Crowell 0

"For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg."

Ingredients

4 h 25 m {{adjustedServings}} servings 613 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 63.1 g
  • 126%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1740 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 14 Ratings

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We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After...

Just made it - it's perfect! I left out the potatoes

I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.