Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

10 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    4 h
  • Ready In

    4 h 25 m
Kalani
Recipe by  Kalani

“For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

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Reviews (10)

Rate This Recipe
Pretty Betty
23

Pretty Betty

We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After 5 hours it seemed really watery so I let it set in the cold garage over night and in the morning it was perfect. I had two bowls for breakfast while I was packaging it. The husband who only likes noodle type soup loved it. Will make it again....Thanks for something new to do with left over somked turkey.

joyejoye
17

joyejoye

Just made it - it's perfect! I left out the potatoes

Annabel
8

Annabel

I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 63.1 g
  • 126%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 1740 mg
  • 70%

Based on a 2,000 calorie diet

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