“For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.” - by Kalani
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 613 cal
- 31%
- Fat
- 17.5 g
- 27%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After 5 hou..." See morers it seemed really watery so I let it set in the cold garage over night and in the morning it was perfect. I had two bowls for breakfast while I was packaging it. The husband who only likes noodle type soup loved it. Will make it again....Thanks for something new to do with left over somked turkey."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
