Colin's Turkey Casserole

Colin's Turkey Casserole

1 Review 2 Pics
  • Prep

    25 m
  • Cook

    1 h 50 m
  • Ready In

    2 h 15 m
Colin Price
Recipe by  Colin Price

“A family dish full of flavor. Serve with hot cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
  3. Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.

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Review (1)

Rate This Recipe
KaLola
5

KaLola

This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I will try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 38.5 g
  • 77%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Turkey Leftovers Dinner Casserole

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