“A family dish full of flavor. Serve with hot cooked rice.” - by Colin Price
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes; place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
- Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours; remove the herb bundle before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 309 cal
- 15%
- Fat
- 9.2 g
- 14%
- Carbs
- 9.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I ..." See morewill try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat."
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