Smoked Turkey Wild Rice Soup

Smoked Turkey Wild Rice Soup

19
MAERYON74 0

"Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread."

Ingredients

2 h 30 m {{adjustedServings}} servings 478 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
  2. Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
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Reviews

19
  1. 24 Ratings

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This was a fantastic use for leftover turkey and a starting recipe base for me....... I started down that road because the instructions said to add the rice at two different points. I figured ...

Now one of my favorite homemade soups. It was easy to make and delicious. Instead of using boullion cubes I replaced the water with a combination of turkey and vegetable broth. I made this recip...

I left out the half-and-half, and it was still an excellent flavor. Mmmm