Turkey Corn Chowder

Turkey Corn Chowder

12
sharon 0

"The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer."

Ingredients

1 h {{adjustedServings}} servings 462 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
  2. Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.
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Reviews

12
  1. 13 Ratings

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I thought this was a good recipe that taste good on a cold night. Next time thou i will use half the chicken broth and 3/4 the amount of half and half. Hubby liked it and so did the kids. I will...

I can't get enough of this - it's DELICIOUS!! I used baked turkey breast instead of legs, & it's awesome. Although I think this enough to feed well over a dozen people, so i gave some to granny,...

Very good, my family loved it. I added some salt at the end, and quite a bit of black pepper.