Slow Cooker Turkey Legs

Slow Cooker Turkey Legs

56
kmdennis 1

"This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy."

Ingredients

7 h 10 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

56
  1. 63 Ratings

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Most helpful

I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use a...

Most helpful critical

For those of you who are confused by the measurements for the poultry seasoning; 3 tsp = 1 TB. If you divide the 3 TB by the 6 legs, you will get 1.5 tsp per leg. Hope this helps with the conf...

I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use a...

DANGER! Hard to give a rating, beause the turkey turns out great, but it MAY kill your crock pot! For that reason, I'm giving it 4 stars, with a few words of caution. Although I have made this d...

I made this yesterday. I used 1 pkg of legs & 1 pkg of thighs. I sprayed the foil with nonstick spray. Also I sprayed the turkey pieces a little so the seasonings would stick better to the meat....

I like the idea and the simplicity, but it is way too heavy on the poultry seasoning. Next time I will use about 1/2 to 3/4 teaspoon per leg. Definitely remove the skin before serving. I als...

This recipe was pretty good. I rated it four stars because I love turkey and it is awesome that I can skip the oven and make it in my slow cooker. Minus one star because of the nature of cooking...

What a great way to cook Thanksgiving style turkey on any night of the week. I cooked 3 legs, which ranged from sorta small to pretty darn big, for 6 hours. They were all tender and moist. The ...

For those of you who are confused by the measurements for the poultry seasoning; 3 tsp = 1 TB. If you divide the 3 TB by the 6 legs, you will get 1.5 tsp per leg. Hope this helps with the conf...

This was good. I just eyeballed the seasonings and made sure the turkey legs were well coated. I sprinkled with poultry seasoning, garlic salt, pepper and some Tony Chacheres Creole Seasoning (w...

Very good. Great for turkey pieces. We like turkey year 'round, and this recipe will be adapted to a dry barbecue rub this summer. I love crock-pot recipes. When it comes to seasonings, always u...