Slow Cooker Turkey Legs

Slow Cooker Turkey Legs

52
kmdennis 1

"This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy."

Ingredients

7 h 10 m {{adjustedServings}} servings 217 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

52
  1. 59 Ratings

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I believe that Allrecipes has edited my original recipe. The amount of seasoning is approximately 3 teaspoons for all 6 turkey legs--works out to approximately 1/2 teaspoon each leg. Or, use a...

DANGER! Hard to give a rating, beause the turkey turns out great, but it MAY kill your crock pot! For that reason, I'm giving it 4 stars, with a few words of caution. Although I have made this d...

I made this yesterday. I used 1 pkg of legs & 1 pkg of thighs. I sprayed the foil with nonstick spray. Also I sprayed the turkey pieces a little so the seasonings would stick better to the meat....