Original recipe yields 6 servings
Based on a 2,000 calorie diet
Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero...
Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.
This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served ...
This is a keeper! Yummm...makes my mouth hum. I followed other's tips. Made my own 1/2 c sweet chili sauce (ketchup, honey & Sriracha); used 2 cans garbanzo (1 might have been fine) and 1 cup...
I like it because it's quick, easy, tasty and healthy. Next time I think I may add raisins or mango.
May have been because I used madras curry, but I didn't care for this recipe. Also it was too sweet for my tastes.
This was a big hit for the whole family! We'll definitely be making this dish again, next time with more chickpeas!
Awesome recipe but I did make lots of changes as follows: 0) used bacon grease to cook up onion 1) did not use turkey - didn't have 2) used a whole can of coconut milk plus at least one cup of...
Great recipe !! I changed the canned tomatoes for real ones, added curry paste instead of plain powder, and added cubes of tofu instead of the meat. It was really great !!