Sweet and Spicy Curry with Chickpeas
Featured in Allrecipes Magazine

Sweet and Spicy Curry with Chickpeas

29
Marcia 2

"One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie. You were right -- good meal! This sauce goes well with rice or with pita bread. What's great about this recipe is you can add as much spice as you would like. "

Ingredients

45 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
  • profile image

Your rating

Cancel
Submit

Reviews

29
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero...

Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.

This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served ...