Shredded Turkey Barbecue

Shredded Turkey Barbecue

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 h
  • Ready In

    10 h 15 m
SMITTYSWIFE
Recipe by  SMITTYSWIFE

“A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

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Reviews (14)

Rate This Recipe
arrunner
16

arrunner

This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.

Kristi
15

Kristi

Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!

Haley(chef)
13

Haley(chef)

yum, the only dislike i have is that it takes so long even though it is totaly worth it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 60.7 g
  • 20%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1320 mg
  • 53%

Based on a 2,000 calorie diet

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