Shredded Turkey Barbecue

13 Reviews

Prep: 15 min
Cook: 10 hr
Ready In: 10 hr 15 min

“A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.” - by SMITTYSWIFE

Ingredients

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1 1/2 cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

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Directions

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition

Amount Per Serving (8 total)

Calories
385 cal
19%

Fat
5.8 g
9%

Carbs
60.7 g
20%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

arrunner

Nov. 15, 2010

"This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again...." See more"

Kristi

Nov. 17, 2010

"Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!..." See more"