Shredded Turkey Barbecue13 Reviews
- Prep: 15 min
- Cook: 10 hr
- Ready In: 10 hr 15 min
“A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.” - by SMITTYSWIFE
Original recipe yields 8 servings
- Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Amount Per Serving (8 total)
- 385 cal
- 5.8 g
- 60.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again...." See more"
"Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!..." See more"
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