Santa Fe Enchilada Bake

32 Reviews

Prep: 20 min
Ready In: 1 hr

“Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper. ” - by KNUDSEN

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 large onion, chopped
1 large green pepper, chopped
2 cups salsa
1 (10 ounce) package frozen corn, thawed, drained
12 (6 inch) corn tortillas
1 cup KNUDSEN Sour Cream
1 1/2 cups KRAFT Mexican Style Shredded Four Cheese

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Metric US

Original recipe yields 8 servings

Directions

Heat oven to 400 degrees F.
Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.

Nutrition

Amount Per Serving (8 total)

Calories
291 cal
15%

Fat
10.1 g
16%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (32)

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danyellybelli

Nov. 11, 2010

"I just finished havingths for dinner and I thought it was deliscious!! I would add a bit more chicken than it calls for,I lso added jalepenos.I used fat-free sour cream and skim milk basd cheese for a..." See more healthier version. Very good dinner!!I would recommend it toany family!"

Olivia

Nov. 8, 2010

"I loved it! Very quick and easy to prepare. I'm not a huge bell pepper fan so i used black olives instead!!! YUM!..." See more"

thecyrees

Dec. 22, 2010

"This recipe is a keeper! I did not have corn tortillas but I did have spinach tortillas which added color. I used red and green peppers and added black beans. It was beautiful, perfect for the holiday..." See more season."