Santa Fe Enchilada Bake32 Reviews
- Prep: 20 min
- Ready In: 1 hr
“Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper. ” - by KNUDSEN
Original recipe yields 8 servings
- Heat oven to 400 degrees F.
- Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
- Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.
Amount Per Serving (8 total)
- 291 cal
- 10.1 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I just finished havingths for dinner and I thought it was deliscious!! I would add a bit more chicken than it calls for,I lso added jalepenos.I used fat-free sour cream and skim milk basd cheese for a..." See more healthier version. Very good dinner!!I would recommend it toany family!"
"I loved it! Very quick and easy to prepare. I'm not a huge bell pepper fan so i used black olives instead!!! YUM!..." See more"
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