Santa Fe Enchilada Bake

Santa Fe Enchilada Bake

32 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h
Recipe by  KNUDSEN

“Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper. ”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
  3. Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
  4. Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.

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Reviews (32)

Rate This Recipe


I just finished havingths for dinner and I thought it was deliscious!! I would add a bit more chicken than it calls for,I lso added jalepenos.I used fat-free sour cream and skim milk basd cheese for a healthier version. Very good dinner!!I would recommend it toany family!



I loved it! Very quick and easy to prepare. I'm not a huge bell pepper fan so i used black olives instead!!! YUM!



This recipe is a keeper! I did not have corn tortillas but I did have spinach tortillas which added color. I used red and green peppers and added black beans. It was beautiful, perfect for the holiday season.

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Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 581 mg
  • 23%

Based on a 2,000 calorie diet



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