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Green Bean Casserole by Kikkoman

Green Bean Casserole by Kikkoman

Kikkoman

Kikkoman

Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Layer the blanched string beans in the bottom of a greased casserole dish. Melt butter in a large skillet. Saute the mushrooms, onion and garlic in the butter until the onions are soft. Add the Cream of Mushroom soup. Stir to combine soup and vegetables in the skillet, pour mixture over the string beans. Sprinkle with Panko Bread Crumbs. Bake at 350 degrees F for 20 minutes or until breadcrumbs are browned.
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Reviews

MackMan
21

MackMan

12/23/2010

I loved this casserole, as did my dinner guests. The green beans were nicely complemented by the mushroom flavor. It took a long time for the breadcrumbs to get browned, though ... about 40 minutes, not 20, as the recipe says. Maybe my oven is off. In any case, it was worth the wait!

Lish
11

Lish

2/3/2011

This recipe was ok. I thought the flavor was bland. I would saute the green beans next time and skip the Panko Bread Crumbs.

fryinpan
1

fryinpan

7/1/2012

I didn't like this. Better to go with the bacon, garlic green bean recipe.

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