“Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.” - by Kikkoman
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Layer the blanched string beans in the bottom of a greased casserole dish. Melt butter in a large skillet. Saute the mushrooms, onion and garlic in the butter until the onions are soft. Add the Cream of Mushroom soup. Stir to combine soup and vegetables in the skillet, pour mixture over the string beans. Sprinkle with Panko Bread Crumbs. Bake at 350 degrees F for 20 minutes or until breadcrumbs are browned.
Nutrition
Amount Per Serving (8 total)
- Calories
- 162 cal
- 8%
- Fat
- 9.9 g
- 15%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I loved this casserole, as did my dinner guests. The green beans were nicely complemented by the mushroom flavor. It took a long time for the breadcrumbs to get browned, though ... about 40 minutes, n..." See moreot 20, as the recipe says. Maybe my oven is off. In any case, it was worth the wait!"
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