Savory Turkey Brine14 Reviews
“Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.” - by Kikkoman
Original recipe yields 24 servings
- The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.
Amount Per Serving (24 total)
- 28 cal
- 0.2 g
- < 1%
- 4.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Absolutely WONDERFUL! Great on Chicken too! The Juiciest bird I've ever made!! I use it on whole chickens before I smoke them too!..." See more"
Shrimp Po' Boys
Savory Chicken Brine
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