Terrific Turkey Tetrazzini

Terrific Turkey Tetrazzini

15

"Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly."

Ingredients

servings 680 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 680 kcal
  • 34%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 65.3 g
  • 131%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
  2. Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
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Reviews

15
  1. 16 Ratings

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This was a great quick and flavorful meal. I did not have soymilk, so I used skim and it was delicious. The Parmesan cheese melted and formed a flavorful crust, keeping the spaghetti moist and ...

i didn't have spaghetti noodles in my pantry so made it with egg noodles. My husband loved it. Followed instructions fairly closely, used skim milk and added extra cheese and topped with even ...

Really good for leftover Thanksgiving turkey. I'll be using this every year! Substitutions I made were using Kosher salt instead of salt, 1% milk instead of soy, and I used 1 cup of milk and 1...

Delicious recipe! I have one VERY similar - it calls for heavy cream instead of soymilk. The soymilk would certainly make it much healthier. My recipe also calls for the addition of cream s...

Great recipe ...easy. I added a small amount of sherry to the mixture; delish!

It was very good!!!! AND EASY!!

Made this tonight with our leftover Christmas turkey. It was excellent, I used 1 cup of whipping cream in place of 1 cup milk, an extra 1/2 cup of Parmesan, and Johny's Seasoning salt.

Very easy and very yummy! I love that it doesn't use cream of anything soup like so many others do. I think the fact that you make your own sauce is key. I used 1% milk since that's what we drin...

Fast and easy! I used skim instead of soy milk and it worked fine. I also threw in a handful of cheddar cheese as my kids love anything cheesy. It gave the dish a nice color. I also sprinkled...