“Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.” - by Kikkoman
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
- Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.
Nutrition
Amount Per Serving (8 total)
- Calories
- 680 cal
- 34%
- Fat
- 21.9 g
- 34%
- Carbs
- 52.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This was a great quick and flavorful meal. I did not have soymilk, so I used skim and it was delicious. The Parmesan cheese melted and formed a flavorful crust, keeping the spaghetti moist and tender..." See more. Thanks for sharing."
Cammi
"i didn't have spaghetti noodles in my pantry so made it with egg noodles. My husband loved it. Followed instructions fairly closely, used skim milk and added extra cheese and topped with even more c..." See moreheese, it browned up nicely ."
kleolove
"Really good for leftover Thanksgiving turkey. I'll be using this every year! Substitutions I made were using Kosher salt instead of salt, 1% milk instead of soy, and I used 1 cup of milk and 1 can o..." See moref cream of mushroom soup. Even the kids ages 4 and 5 were pleased. Happy cooking!"
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