Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole

21
BREAKSTONE'S 0

"This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes."

Ingredients 35 m {{adjustedServings}} servings 88 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.
Tips & Tricks

Footnotes

  • Substitute:
  • Prepare using 8 cups steamed trimmed fresh green beans.
  • How to Cook Fresh Green Beans:
  • To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
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Reviews 21

  1. 27 Ratings

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kparker1002
11/8/2010

Loved this recipe, but I did make some adjustments. First, I used fresh green beans and just stemed them. I used regular mayo, sargento mozzarella and provolone shredded cheese and instead of wheat thins, I used flatbread Italian Herb crackers. It was a big hit. I would definitely make this again.

CookinMama
11/18/2010

Delicious! Made this last night and my family loved it! Great flavor! Used French-fried onions as the topping instead of crackers.

debbiesden
11/29/2010

Awesome!! I wanted something a little different and quick without using green beans so I used frozen thawed mixed vegetables instead. I then topped them with fried onions and drizzled with 1/4 cup of melted butter! The cream mixture is fabulous! The Olive Mayo is a must and gives it a great different taste that makes this recipe unique!