Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole


"This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes."


35 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.
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  • Substitute:
  • Prepare using 8 cups steamed trimmed fresh green beans.
  • How to Cook Fresh Green Beans:
  • To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
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  1. 27 Ratings


Loved this recipe, but I did make some adjustments. First, I used fresh green beans and just stemed them. I used regular mayo, sargento mozzarella and provolone shredded cheese and instead of ...

Delicious! Made this last night and my family loved it! Great flavor! Used French-fried onions as the topping instead of crackers.

Awesome!! I wanted something a little different and quick without using green beans so I used frozen thawed mixed vegetables instead. I then topped them with fried onions and drizzled with 1/4 ...

I'm sorry to say that I was disappointed with this recipe. It wasn't just wasn't good enough to make again. The only change I made was to use fresh, pre-steamed green beans (can't sta...

These were excellent. Everyone loved them.

Fabulous recipe! I upped the recipe to accommodate serving 25 and tweaked it slightly to what ingredients I had on hand. Used Italian 3-Cheese instead of plain Parmesean and used Mexican 4-che...

Yummy! I loved this recipe. Made it for Thanksgiving without a trial run (scary!) but is was soooooo easy and so good. Followed pretty much as written- forgot to mix melted butter w/ wheat th...

This was just not good, at all.

I really wanted to give this recipe more like a 2 1/2 stars. Make sure you make this right before serving as it is not good once it's cooled down at all. Also, the number one change I would make...