Search thousands of recipes reviewed by home cooks like you.

Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole

  • Prep

    10 m
  • Ready In

    35 m
BREAKSTONE'S

BREAKSTONE'S

This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kparker1002
21

kparker1002

11/8/2010

Loved this recipe, but I did make some adjustments. First, I used fresh green beans and just stemed them. I used regular mayo, sargento mozzarella and provolone shredded cheese and instead of wheat thins, I used flatbread Italian Herb crackers. It was a big hit. I would definitely make this again.

CookinMama
17

CookinMama

11/18/2010

Delicious! Made this last night and my family loved it! Great flavor! Used French-fried onions as the topping instead of crackers.

debbiesden
10

debbiesden

11/29/2010

Awesome!! I wanted something a little different and quick without using green beans so I used frozen thawed mixed vegetables instead. I then topped them with fried onions and drizzled with 1/4 cup of melted butter! The cream mixture is fabulous! The Olive Mayo is a must and gives it a great different taste that makes this recipe unique!