Creamy Garlic-Green Bean Casserole

Creamy Garlic-Green Bean Casserole

21 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    35 m

“This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes.”

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Adjust Servings

Original recipe yields 16 servings


  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.

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Reviews (21)

Rate This Recipe


Loved this recipe, but I did make some adjustments. First, I used fresh green beans and just stemed them. I used regular mayo, sargento mozzarella and provolone shredded cheese and instead of wheat thins, I used flatbread Italian Herb crackers. It was a big hit. I would definitely make this again.



Delicious! Made this last night and my family loved it! Great flavor! Used French-fried onions as the topping instead of crackers.



Awesome!! I wanted something a little different and quick without using green beans so I used frozen thawed mixed vegetables instead. I then topped them with fried onions and drizzled with 1/4 cup of melted butter! The cream mixture is fabulous! The Olive Mayo is a must and gives it a great different taste that makes this recipe unique!

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Amount Per Serving (16 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet



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