Hungarian Goulash III

Hungarian Goulash III

39
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"This is the Hungarian goulash my mother made and her mother made; it's the only one I know"

Ingredients

2 h 55 m servings 528 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
  2. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.
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Reviews

39
  1. 55 Ratings

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I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a...

We made this two nights ago for dinner and really enjoyed it. The only thing different I did was not add salt to the recipe (Hubs is salt restricted). I, on the other hand, am not salt restric...

This is so so good.....one of my all-time favorite recipes on this website. I've made this recipe with stew meat and also tried it with flat iron steak. I must say I liked it a little better w...

Delicious! I only made two changes;I used less brown sugar per another person's suggestion, and I thickened it up with a little bit of corn starch right before serving. The meat was tender, the...

Very good. Was a little sweet for my taste so I would omit the brown sugar next time.

I usually triple this recipe and eat a few meals through the week. When I triple I only put in 3 cups of water. This is best when you cook it long enough for the sauce to get nice and thick!

My family and realy enjoyed this dish! Also good over rice. I added a can of tomatoes and two diced potatoes. Great on cold day.

Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.

Pretty good, would have been better with some other vegetables mixed in.