Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a...
We made this two nights ago for dinner and really enjoyed it. The only thing different I did was not add salt to the recipe (Hubs is salt restricted). I, on the other hand, am not salt restric...
This is so so good.....one of my all-time favorite recipes on this website. I've made this recipe with stew meat and also tried it with flat iron steak. I must say I liked it a little better w...
Delicious! I only made two changes;I used less brown sugar per another person's suggestion, and I thickened it up with a little bit of corn starch right before serving. The meat was tender, the...
Very good. Was a little sweet for my taste so I would omit the brown sugar next time.
I usually triple this recipe and eat a few meals through the week. When I triple I only put in 3 cups of water. This is best when you cook it long enough for the sauce to get nice and thick!
My family and realy enjoyed this dish! Also good over rice. I added a can of tomatoes and two diced potatoes. Great on cold day.
Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.
Pretty good, would have been better with some other vegetables mixed in.