Hungarian Goulash III34 Reviews
- Prep: 10 min
- Cook: 2 hr 45 min
- Ready In: 2 hr 55 min
“This is the Hungarian goulash my mother made and her mother made; it's the only one I know” - by abuczek
Original recipe yields 6 servings
- Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.
Amount Per Serving (6 total)
- 528 cal
- 18.1 g
- 65.8 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I made this for my husband who is from Slovakia. He thought is was so authentic and very delicious that I will definitely be making this again for him. I served this with dumplings and it made a fanta..." See moresic meal for him. Thanks for the recipe."
"We made this two nights ago for dinner and really enjoyed it. The only thing different I did was not add salt to the recipe (Hubs is salt restricted). I, on the other hand, am not salt restricted so..." See more I added it after it was on my plate. I leave you with one last comment - YUM! Thanks for sharing this delicious recipe."
"This is so so good.....one of my all-time favorite recipes on this website. I've made this recipe with stew meat and also tried it with flat iron steak. I must say I liked it a little better with th..." See moree flat iron steak....either way though, you can't really go wrong. Honestly, I wouldn't want to add tomatoes, potatoes, carrots and all that. I feel like it would take away from the flavor. Out of all the hungarian goulash recipes on this site, hungarian goulash III is the best"
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