Spicy Scarborough Chicken Marinade

Spicy Scarborough Chicken Marinade

15
Pam Ziegler Lutz 715

"Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!"

Ingredients

10 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

Footnotes

  • Cook's Note
  • To use the marinade, place chicken into a large zippered plastic bag. Add marinade. Zip bag, forcing out as much air as possible. Refrigerate for four hours to overnight.
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Reviews

15
  1. 20 Ratings

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Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh herbs. I subbed a jalapeno pepper as that's what I had on hand and upped the garlic a bit (love the ...

My husband loves this marinade. I came up with this to use the the various herbs growing in my garden. I used a small orange habanero. Serrano or jalapeno peppers would work well, too. Use your ...

Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough, next time need more heat. Used some dried herbs as I don't grow all of these fresh, but the fresh ones ...