Spicy Scarborough Chicken Marinade12 Reviews
- Prep: 10 min
- Ready In: 10 min
“Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!” - by Pam-3BoysMama
Original recipe yields 1 cup
- Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.
Amount Per Serving (3 total)
- 214 cal
- 18.1 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh herbs. I subbed a jalapeno pepper as that's what I had on hand and upped the garlic a bit (love the stuff)..." See more. I pounded my chicken down a bit and poked it with a fork then put everything into a ziploc bag and let it go all day turning it once in a while. The chicken was moist, full of flavor with a nice kick from the pepper. I dare say even "Simon and Garfunkel" would approve. Thanks for a great recipe Pam-3BoysMama!"
"My husband loves this marinade. I came up with this to use the the various herbs growing in my garden. I used a small orange habanero. Serrano or jalapeno peppers would work well, too. Use your prefer..." See moreence, and use less if you like. The longer your chicken marinates, the spicier it will become. :)"
"Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough, next time need more heat. Used some dried herbs as I don't grow all of these fresh, but the fresh ones come t..." See morehrough so much better! I didn't salt or pepper and they needed a little salt. Very flavorful marinade, thanks Pam!"
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