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Spicy Scarborough Chicken Marinade

Spicy Scarborough Chicken Marinade

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Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!

Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.
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Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh herbs. I subbed a jalapeno pepper as that's what I had on hand and upped the garlic a bit (love the stuff). I pounded my chicken down a bit and poked it with a fork then put everything into a ziploc bag and let it go all day turning it once in a while. The chicken was moist, full of flavor with a nice kick from the pepper. I dare say even "Simon and Garfunkel" would approve. Thanks for a great recipe Pam-3BoysMama!


My husband loves this marinade. I came up with this to use the the various herbs growing in my garden. I used a small orange habanero. Serrano or jalapeno peppers would work well, too. Use your preference, and use less if you like. The longer your chicken marinates, the spicier it will become. :)


Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough, next time need more heat. Used some dried herbs as I don't grow all of these fresh, but the fresh ones come through so much better! I didn't salt or pepper and they needed a little salt. Very flavorful marinade, thanks Pam!