Cherry Banana Smoothie

Cherry Banana Smoothie

jenjennjennifer 2

"Good fruit fix."

Ingredients 10 m {{adjustedServings}} servings 151 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place the cherries, banana, lemon juice, yogurt, ice cubes, and almond extract into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Tips & Tricks
Banana Muffins II

See how to make simple but delicious banana muffins.

Banana Bread V

See how to make a moist, old-fashioned banana bread.

Rate recipe

Your rating


Reviews 15

  1. 21 Ratings

Sarah Jo

Because my banana was frozen, I did not add the ice cubes. I didn't have greek yogurt on hand but I did have light vanilla bean yogurt, so I used that in it's place. I threw in a couple tablespoons of ground flax seed at the last minute. Quite good! I was able to clear some of last year's cherries out of my deep freeze and have a healthy smoothie to start out my day. I really liked the combination of the cherries, banana and lemon together, with the faint hint of almond.


Substituted vanilla for almond extract and omitted ice cubes as frozen cherries as it was already thick because of the cherries. yum!


I enjoyed this recipe. My proportions weren't exactly the same as she shared. I used a lot more frozen sweet cherries so I added milk to thin it enough to blend (I made 8 servings), omitted the ice, and used vanilla instead of almond extract. The recipe, though, is a good one. I really enjoyed the flavor of just cherries and bananas. My kids loved it, too.