“Good fruit fix.” - by jenjennjennifer
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the cherries, banana, lemon juice, yogurt, ice cubes, and almond extract into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 151 cal
- 8%
- Fat
- 2.1 g
- 3%
- Carbs
- 30.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Because my banana was frozen, I did not add the ice cubes. I didn't have greek yogurt on hand but I did have light vanilla bean yogurt, so I used that in it's place. I threw in a couple tablespoons of..." See more ground flax seed at the last minute. Quite good! I was able to clear some of last year's cherries out of my deep freeze and have a healthy smoothie to start out my day. I really liked the combination of the cherries, banana and lemon together, with the faint hint of almond."
MEME
"Substituted vanilla for almond extract and omitted ice cubes as frozen cherries as it was already thick because of the cherries. yum!..." See more"
ACHOCOCAT
"I enjoyed this recipe. My proportions weren't exactly the same as she shared. I used a lot more frozen sweet cherries so I added milk to thin it enough to blend (I made 8 servings), omitted the ice,..." See more and used vanilla instead of almond extract. The recipe, though, is a good one. I really enjoyed the flavor of just cherries and bananas. My kids loved it, too."
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