Quinoa Porridge with Cinnamon Apples

Quinoa Porridge with Cinnamon Apples

24 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Alyse Ellienne

“Delicious and warm morning meal :)”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
  2. Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.

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Reviews (24)

Rate This Recipe
mountainbutterflymomma
42

mountainbutterflymomma

This was exceptional! We put all the ingredients into a crockpot (minus the milk as we used dairy not almond) and cooked on low overnight. The next morning we stirred in some warmed milk and enjoyed!

sueb
25

sueb

I omitted the butter, maple syrup and almonds. Instead I fried the apples in a vegetable oil sprayed pan, added raisins for sweetness, and used pecans as the nuts. I also used soy milk instead of almond milk. This is a nice, grainy kind of cereal that brings out the taste of the cinnamon flavored apples. I'll be making this again!

metcfp
17

metcfp

Excellent! Can also substitute coconut milk. I have also reduced maple syrup and added some raisins.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 58.9 g
  • 19%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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