Slime Punch

Slime Punch

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
ejamiem
Recipe by  ejamiem

“Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Cut the top off of the pumpkin and thoroughly scrape out the seeds and pulp. Scoop the lime sherbet into the pumpkin shell, and pour the lemon-lime soda over top.

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Reviews (4)

Rate This Recipe
Jeakelkat
32

Jeakelkat

This is the ultimate perfect and easy punch..I use it for everything! Rasberry sherbet makes pink, Lime makes a light green. And of course, orange is orange..lol I do not recommend rainbow sherbet, because when mixed together, it turns a brownish color.:( Still tastes great though! I use a potato masher and then a whisk..Very frothy & so yummy! No need for all those other punch ingredients, this one is the BEST!!! :)

Loyda
29

Loyda

The kids...and adults loved it! This punch recipe is a real keeper. Skipped the pumpkin and threw it together in a punch bowl with a frozen lime hand and some gummy worms on the rim.

Ty
5

Ty

Loved this. We make it all the time. Thanks for the recipe.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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