Southern Yank Pulled Pork BBQ

Southern Yank Pulled Pork BBQ

72
BarleyJack 1

"I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself."

Ingredients

7 h 15 m servings 419 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

72
  1. 96 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

USE ROOTBEER!!I made this the other day. It was actually my second time. This time I substituted some of the water with a good rootbeer used a little honey bourbon(don't worry, the alcohol cooks...

I put this on before church and after watching a couple a couple of football games when we got home, we totaled it. It was so tender it fell apart as I was getting it out of the crockpot, droppi...

Excellent!! Used a little less water for a slightly thicker sauce.

This recipe was awesome! We really enjoyed it! Thanks so much for sharing it :) We definitely will make this again.

Followed the recipe exactly and it turned out great!

This was the best pulled pork we have tried. Wouldn't change a thing!

this was my first slow cooker recipe, and it was awesome, my husband said it is a keeper! Gail, Beverly, MA

I made this yesterday exactly as written. Smelled really good. Had some rolls to make like bbq sandwiches. It didnt come out as thick as I thought it would. Maybe next time I will reserve some ...

Wow, this was outstanding!! I made this nearly to a T, just added more garlic, and a little less water. This was my first time making pulled pork, and what a hit. I HIGHLY recommend making this....