“I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.” - by BarleyJack
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 419 cal
- 21%
- Fat
- 13.9 g
- 21%
- Carbs
- 47.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"USE ROOTBEER!!I made this the other day. It was actually my second time. This time I substituted some of the water with a good rootbeer used a little honey bourbon(don't worry, the alcohol cooks out) ..." See moreand some honey, cut back on the sugar a little bit and balanced out the sweetness with some hot sauce and red pepper flakes. It was much much better the second time around. Hope someone trys my version and I hope you like it!!"
rcaf36
"I put this on before church and after watching a couple a couple of football games when we got home, we totaled it. It was so tender it fell apart as I was getting it out of the crockpot, dropping bac..." See morek in and splashing the juices all over the place, including my Sunday pants! The only change I made was to add some Liquid Smoke. This is a definite favorite in this house."
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