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Creamed Hash Browns

Creamed Hash Browns

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Marie

The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
  3. Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
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Reviews

TMG
2
9/10/2012

Followed the recipe except for the onions. There was no flavort.

Nashville Nosher
2
8/21/2012

This a great basic hash brown casserole recipe! I love that I had all the ingredients on hand. I added some shredded cheddar cheese on top, since I had it anyway and it was a total hit. I used regular milk since I didn't have half-n-half, but that's the glory of this recipe - it's versatile!