Creamed Hash Browns

Creamed Hash Browns

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
Marie
Recipe by  Marie

“The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
  3. Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.

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Reviews (2)

Rate This Recipe
TMG
2

TMG

Followed the recipe except for the onions. There was no flavort.

Nashville Nosher
2

Nashville Nosher

This a great basic hash brown casserole recipe! I love that I had all the ingredients on hand. I added some shredded cheddar cheese on top, since I had it anyway and it was a total hit. I used regular milk since I didn't have half-n-half, but that's the glory of this recipe - it's versatile!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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