Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very tasty. Dredging the chicken in cornstarch is a great idea. I've always used flour in the past but the cornstarch gave it a crispy lightness that is very appealing.
First time using capers.....interesting flavor with rest of these ingredients!! This recipe is a keeper!!
First off I have to say that the prep and cooking time are right on with this one. Don't pick this recipe if you are in a hurry for dinner. That being said it was worth the wait. I used 1 tables...