Original recipe yields 5 servings
Based on a 2,000 calorie diet
This is an amazing chicken roast!! I'd never made one because I never thought I'd be able to make one as good as the one you can find at the store, but I was waaaay wrong. This chicken was hands...
This was delicious! The only thing I will do differently next time is to add the bacon halfway through the cooking process, I don't like mine really crispy.
This made a beautifully browned chicken. It was super moist. I had to cook it a little longer than directed. I have mixed feelings about the spice mixture and I'm having a hard time deciding why...
delicious! I didn't have enough bacon and it was still absolutely fantastic. I think I like that the bird I used was a bit smaller, making the coating thicker. I will definitely be making this i...
Tried this recipe earlier today and had the chicken for dinner.Very moist and full of flavour. All my family enjoyed it. I have added this one to my recipe box and will be trying again.
I have made this twice one with a whole chicken and once with cornish hens both times excellent. Wouldn't change a thing.
I was very disappointed with this meal :( The bacon came out brown and desiccated around the edges and pink in the middle. Also, the skin on the chicken was soggy...not crisp the way I like it.