Sweet and Sour Beef and Cabbage

Sweet and Sour Beef and Cabbage

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"Beef and cabbage with sweet and sour tomato sauce. Family loves it."

Ingredients 40 m {{adjustedServings}} servings 304 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
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Reviews 23

  1. 26 Ratings


We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.


This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smoked paprika, because that's authentic to Czech versions of cabbage rolls, and I wanted a similar flavor profile. I would make 2 additional changes next time: I would slice the cabbage into long strands, because wedges took too long to cook (more than 15-20), and I'll add crushed red pepper because we love it. I served this over my own recipe for lemon-butter brown rice (198 calories per serving). With my changes, this recipe yielded 6 generous servings at 231 calories per serving, which was deliciously filling! Thank you for submitting it!


We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.