Sweet and Sour Beef and Cabbage

Sweet and Sour Beef and Cabbage

23
digb 0

"Beef and cabbage with sweet and sour tomato sauce. Family loves it."

Ingredients

40 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Reviews

23
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.

Most helpful critical

This recipe as described has very little flavor. I wouldn't make it again.

We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.

This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smo...

We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.

Excellent! I used 2# beef and a 28 oz can of crushed tomatoes, rather than the sauce. I also increased the onions, celery and peppers to adjust to the increased beef (I didn't bother to "re-si...

We really enjoyed this dish ! Only change made was adding celery salt for the celery, didn't have any, and omitting the salt. Great recipe ! Thanks for sharing !!!

This recipe as described has very little flavor. I wouldn't make it again.

I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes. It turned out great! I cooked the c...

My family love this! It went perfect with some fried potatoes!!

I served this with rice, excellent, quick meal!