“Beef and cabbage with sweet and sour tomato sauce. Family loves it.” - by digb
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
- Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 304 cal
- 15%
- Fat
- 14.1 g
- 22%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though...." See more"
JARRIE
"This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smoked pa..." See moreprika, because that's authentic to Czech versions of cabbage rolls, and I wanted a similar flavor profile. I would make 2 additional changes next time: I would slice the cabbage into long strands, because wedges took too long to cook (more than 15-20), and I'll add crushed red pepper because we love it. I served this over my own recipe for lemon-butter brown rice (198 calories per serving). With my changes, this recipe yielded 6 generous servings at 231 calories per serving, which was deliciously filling! Thank you for submitting it!"
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