Thin Mint Cocoa

Thin Mint Cocoa

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
caradae
Recipe by  caradae

“Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

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Reviews (9)

Rate This Recipe
Sarah Jo
8

Sarah Jo

This works a whole lot better if you use baking cocoa in place of the cocoa mix. You get more chocolate-y flavor with less sugar. I didn't have whole milk so I used a mix of fat free evaporated milk and fat free half-n-half. My kids and I thought this was great. Next time, I might add a little more peppermint extract.

carla
3

carla

This was excellent and easy to make...very delicious...I only had the baking cocoa powder and not hot cocoa mix, so that's what I used and it was excellent...have already made it 2 nights in a row.

Blender Woman
2

Blender Woman

I thought this tasted alright. I used the calculate button to change it to 1 serving to try it. I went to cook it in a pot, but it just wasn't enough ingredients for one drink to do so. I used the microwave instead and added the first 4 ingredients, in a large mug, and microwaved for 30 seconds. I then added the milk and flavorings and did an additional 1 minute. I did change it up some to lighten it up a bit. I used 1% milk and a packet of Truvia for the sugar. For the extract I added a drop of peppermint and 2 drops of vanilla extract. I have used extracts, enough, to know a little goes a long way. It can be added but not removed. I am not a big fan of making flavored cocoa from a packet. However, it did sort of taste like a thin mint cookie, although, even much more so with some Andes mints melting in the bottom of the cup.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Mint Mojito Coffee Ice Cream