Skillet Potatoes with Bacon and Cheddar7 Reviews
- Prep: 15 min
- Ready In: 55 min
“Slowly cooked with onions, these Yukon gold potato slices are topped with Cheddar cheese and bacon pieces, then served topped with BREAKSTONE'S Sour Cream.” - by BREAKSTONE'S
Original recipe yields 12 servings
- Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
- Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
- Serve topped with sour cream.
Amount Per Serving (12 total)
- 133 cal
- 5.8 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Made for Recipe Group. These were just ok. Definitely needed salt and pepper. Salt from the bacon is not enough. I did use russet potatoes(almost always use russets for frying and roasting) and some w..." See moreere cooked through and some not quite after cooking almost 30 minutes. Cut potatoes about 1/4", maybe that wasn't thin enough. Anything is good with cheese and bacon! Sour cream adds a nice touch. I usually like my potatoes crispy when frying instead of steaming them like this."
"My husband loved these. I used extra thick applewood-smoked bacon and a mixture of cheddar and colby-jack cheese. I forgot to cook the onions before putting the potatoes in the pan, so I threw them ..." See morein together, and they turned out fine. And I didn't use the sour cream either."
"These were pretty good. I served them as a side for dinner, but I think they would have been better as a brunch dish. After reading the other reviews I was worried they were going to be too plain, so ..." See moreI added garlic powder, salt and pepper while they were cooking. Didn't serve them with sour cream, I didn't think it was necessary."
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