Skillet Potatoes with Bacon and Cheddar

Skillet Potatoes with Bacon and Cheddar


"Slowly cooked with onions, these Yukon gold potato slices are topped with Cheddar cheese and bacon pieces, then served topped with BREAKSTONE'S Sour Cream."


55 m {{adjustedServings}} servings 133 cals
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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
  2. Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
  3. Serve topped with sour cream.
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  1. 10 Ratings


Made for Recipe Group. These were just ok. Definitely needed salt and pepper. Salt from the bacon is not enough. I did use russet potatoes(almost always use russets for frying and roasting) and ...

My husband loved these. I used extra thick applewood-smoked bacon and a mixture of cheddar and colby-jack cheese. I forgot to cook the onions before putting the potatoes in the pan, so I threw...

These were pretty good. I served them as a side for dinner, but I think they would have been better as a brunch dish. After reading the other reviews I was worried they were going to be too plai...