Original recipe yields 8 servings
Based on a 2,000 calorie diet
This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it...
I agree - 5*.......without doubt! Couldn't find Poblano chiles - settled for canned mild green chiles. WONDERFUL flavor!!!
The sauce was very tasty, but it didn't soak into the chicken very well. Next time I make this I will leave the chicken simmering in the sauce for at least 40 minutes before serving. Either th...
This was just ok for me. I followed the directions exactly except I just added a little cilantro to the puree. Probably won't make it again.
This was very delicious and quite low calorie, especially when you use fat free sour cream and lite dressing. I served this with rice and a side salad.
This recipe was very easy but tasted wonderful. I couldn't believe how flavorful the sauce was for the small number of ingredients used. I will use this sauce for many Mexican inspired dishes.
Fantastic recipe! Keeps chicken juicy, and has the perfect and mild amount of heat! I'll fix this again and again!
I have had a dish similar to this in Mexico, but the chicken breast was stuffed with mango, mushrooms, and red onion for an added dimension. I live in Montana and can find poblanos in all groc...
Only thing I did different was to use yogurt (does BREAKSTONE make yogurt??) rather than sour cream to keep it lighter, and it was DELICIOUS!!! Oh - and added sweet corn for a crunch. This is ...