“A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal.” - by BREAKSTONE'S
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
- Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
- Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).
Nutrition
Amount Per Serving (8 total)
- Calories
- 201 cal
- 10%
- Fat
- 8.8 g
- 14%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it over ..." See morethe chicken, let it mix with the chicken juices and cook down a little, it becomes a totally different animal. :) I did top it with a little cheese and diced fresh tomatoes."
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