Chicken in Roasted Poblano Sauce12 Reviews
- Prep: 10 min
- Ready In: 25 min
“A creamy sauce with roasted poblano chilies and BREAKSTONE'S Sour Cream adds a zesty dimension to simmered chicken breasts for a quick weeknight meal.” - by BREAKSTONE'S
Original recipe yields 8 servings
- Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
- Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
- Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).
Amount Per Serving (8 total)
- 201 cal
- 8.8 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This turned out really really good. When I pureed the sauce in the blender I was very unimpressed, was ready to scour the fridge for a backup plan for dinner, but I found that after you pour it over ..." See morethe chicken, let it mix with the chicken juices and cook down a little, it becomes a totally different animal. :) I did top it with a little cheese and diced fresh tomatoes."
"I agree - 5*.......without doubt! Couldn't find Poblano chiles - settled for canned mild green chiles. WONDERFUL flavor!!!..." See more"
Just swipe to see more like this.