Search thousands of recipes reviewed by home cooks like you.

Daisy Brand Quiche

Daisy Brand Quiche

  • Prep

  • Ready In

Daisy Brand

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  2. Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

melissa
6
4/25/2011

I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! We love this recipe!

MALAWIMOM
3
7/22/2011

The PERFECT Quiche recipe!! I did leave out the peppers, just because I'm not a fan. I added a slight sprinkle of nutmeg, but not enough to measure. I loved it and will make it again!

JARRIE
1
5/1/2013

The quiche was nice, but the instructions to parbake the crust nearly ruined it. I think I'll do a traditional parbake method next time, with foil around the outside edges, not the inside.