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Festive Spinach Queso Dip

Festive Spinach Queso Dip

  • Prep

    30 m
  • Ready In

    40 m
Daisy Brand

Daisy Brand

This crowd-pleasing cheesy, peppery dip with spinach and pimento peppers gets a creamy lift with the addition of sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mix all of the ingredients, except for the sour cream, in a large bowl. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.
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Reviews

chubss
12

chubss

5/2/2011

This has been a must at all our family gatherings. Our recipe is just a tish different. We use 2 lbs. of the pepper jack cheese! We found out the hard way that the cheese should be from a deli or meat market. The grocery store variety just doesn't melt down to the needed consistency. So don't skimp on the quality of cheese. We keep it warm in a small crockpot and constantly get requests for the recipe. Buy the right cheese and you won't be disappointed!!

sdbooker
8

sdbooker

5/3/2011

Oh my, this is so good. Great change from the ordinary cheese dip. thanks for posting.

jhass
6

jhass

5/5/2011

Easy to make and a unique twist from the regular cheese queso dip. I would however omit the milk. I only used 1/2 of a cup of milk and the dip was still way too watery with a water film that kept coming back up to the top.

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