Garlic and Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes

9 Reviews 4 Pics
  • Prep

    1 h
  • Ready In

    1 h
Recipe by  Daisy Brand

“Ordinary mashed potatoes get the royal treatment with the addition of fresh herbs, garlic and Daisy Brand Light Sour Cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.

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Reviews (9)

Rate This Recipe
monikasawyer
10

monikasawyer

Not my favorite...very Sour creamy, but couldn't taste much beyond that..

itsjustbonnie
9

itsjustbonnie

With my slight changes these potatoes were fabulous! I used 5 pototoes. I was out of sour cream but did have some sour cream french onion dip left over from a party so I used about 1/2 a cup. I also added salt and pepper. Very tasty and a nice change from basic mashed potatoes.

Fleur
7

Fleur

The herbs used were too much for me. I am used to less herbs but then again it is herb mashed potatoes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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