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Cheesy Nacho Bake

Cheesy Nacho Bake

  • Prep

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A quick snack that is a family pleaser, this hearty meaty taco sauce for this nacho bake is mixed with BREAKSTONE'S Sour Cream and layered with tortilla chips and shredded Cheddar cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet


  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
  3. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  4. Bake 20 minute or until heated through. Top with onions and remaining sour cream.
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This was so easy, and tasted great on a snowy day watching football. Would add jalapenos if you need an extra kick.


This was a quick and easy meal to make. I did use "Taco Seasoning I" which is found on this site instead of packaged taco seasoning. I would definitely add some mild jalapeños. I can't say they are the best nachos I have ever had, but I would definitely make it again on a night I don't want to go all out or for a party. This dish is definitely very filling also.


A big hit with the family! I added a small can of diced green chilies for some extra flavor, but otherwise stuck to the recipe. The bottom layer of chips does get soggy but you can spread it in one layer in a 10x15 pan if you want it crispy.