Cheesy Nacho Bake

Cheesy Nacho Bake


"A quick snack that is a family pleaser, this hearty meaty taco sauce for this nacho bake is mixed with BREAKSTONE'S Sour Cream and layered with tortilla chips and shredded Cheddar cheese."


35 m servings 484 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
  3. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  4. Bake 20 minute or until heated through. Top with onions and remaining sour cream.
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Your rating



  1. 16 Ratings


This was so easy, and tasted great on a snowy day watching football. Would add jalapenos if you need an extra kick.

A big hit with the family! I added a small can of diced green chilies for some extra flavor, but otherwise stuck to the recipe. The bottom layer of chips does get soggy but you can spread it i...

This was a quick and easy meal to make. I did use "Taco Seasoning I" which is found on this site instead of packaged taco seasoning. I would definitely add some mild jalapeƱos. I can't say they ...

This recipe makes a tasty and easy snack. I used only one large ground beef patty which was plenty for us. It still was very good and made a substantial amount of nachos. I added extra cheese...

Great dish!! I was always looking for a nacho recipe and none of them were any good until this one.

I used a can of diced tomatoes with spicy red peppers and it added a really nice kick to it. One thing is that you have to bake this right after making the layers. I waited an hour to stick it i...

I had planned on making a big taco salad for dinner, but the moaning and eye rolling from the peanut gallery sent me here to allrecipies in search of something else to do with my ingredients. T...

We love this recipe! I'm a vegetarian and don't eat it, but we make it a lot and my husband loves it! The only change I made was with the cheese. We use a mexican melting cheese that's essential...

Great recipe for when you're low on groceries and/or don't have much time in the kitchen. I added a bit of diced onion to the meat in the skillet. Topped it with a handful of Mexican cheese blen...