Banana Date Flaxseed Bread

Banana Date Flaxseed Bread

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RUGGLES 0

"I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste."

Ingredients

1 h 5 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
  2. In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
  3. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.
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Reviews

86
  1. 94 Ratings

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I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; ...

Healthy banana bread recipe that doesn't taste "healthy". I wanted to add more flax to our diet and found the perfect recipe. I made muffins instead of a loaf by baking for 30 mins. The flaxs...

Excellent Recipe: My modifications: 1) used raisins, instead of dates 2) used all ground flaxseeds, no whole. I had heard that whole flaxseeds should never be used for ingesting or cooking, on...