Banana Date Flaxseed Bread79 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 1 hr 5 min
“I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste.” - by RUGGLES
Original recipe yields 1 - 8x4 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
- In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.
Amount Per Serving (10 total)
- 263 cal
- 10.5 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"I sort of made this recipe- I used a couple substitutions. I used half and half whole wheat and white flour; applesauce instead of oil; egg replacer instead of eggs; I ground all the flaxseed; used 1..." See more/4 cup brown sugar instead of 1/2 cup white; and added more dates. I made a batch of 10 big muffins and they turned out great. I will definitely make this again. Thanks!"
"Healthy banana bread recipe that doesn't taste "healthy". I wanted to add more flax to our diet and found the perfect recipe. I made muffins instead of a loaf by baking for 30 mins. The flaxseeds g..." See moreive it a nutty flavor and texture. The kids love the muffins."
"Excellent Recipe: My modifications: 1) used raisins, instead of dates 2) used all ground flaxseeds, no whole. I had heard that whole flaxseeds should never be used for ingesting or cooking, only gro..." See moreund. So I grounded the whole amount and put it all in there. The result is a nutrient-densed and delicous bread. Thank you!"
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