Search thousands of recipes reviewed by home cooks like you.

Breaded Pheasant Nuggets

Breaded Pheasant Nuggets

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
doubledare

doubledare

Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1017 kcal
  • 51%
  • Fat:
  • 57.7 g
  • 89%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 76.1 g
  • 152%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 2728 mg
  • 109%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
  2. Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
  3. Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT