breaded-pheasant-nuggets

Breaded Pheasant Nuggets

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  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
doubledare
Recipe by  doubledare

“Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
  2. Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
  3. Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1017 cal
  • 51%
  • Fat
  • 57.7 g
  • 89%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 76.1 g
  • 152%
  • Cholesterol
  • 259 mg
  • 86%
  • Sodium
  • 2728 mg
  • 109%

Based on a 2,000 calorie diet

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